Pork, Caramelised Apple and Harissa Sausage Rolls
Sausage rolls are THE quintessential Australian party food. However, the simple sausage roll can always be elevated. When I first...
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Anston Ratnayake
- Sep 6, 2021
- 2 min
Soy Ginger Glazed Salmon with Green Salad
I usually like pulling 10 pots and pans out to cook. However, sometimes I just want to eat something hearty that required 30 mins or less...
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Anston Ratnayake
- Aug 24, 2021
- 1 min
Baked Maple Pistachio Camembert
Cheese. Do you see that full stop? Yup, cheese is amazing. But combine that with roasted pistachios and some Canadian maple syrup and...
35 views0 comments
Anston Ratnayake
- Jul 18, 2021
- 3 min
15 Minutes Tiramisu
Where do I start? I love eating tiramisu, I am not a massive fan of coffee (do not crucify me now), BUT BUT the flavour of coffee mixed...
40 views0 comments
Anston Ratnayake
- Jun 30, 2021
- 3 min
Pumpkin Risotto with Burnt Butter, Sage, Chorizo and Parmesan
People never recommend cooking on a first date. Keep that for another date they say... Did I hear that right??!! Hahaha. Clearly I did...
52 views0 comments
Anston Ratnayake
- Aug 22, 2020
- 2 min
One Bowl Decadent Fudgy Chocolate Brownie
Did someone say BROWNIE? Wait? Chocolate Brownie! Sign me UPPPP! So my relationship with chocolate brownies has been a rocky one. People...
60 views0 comments
Anston Ratnayake
- Jul 29, 2020
- 2 min
Potato, Leek and Rosemary Pizza
It has been raining forever... what do you have for dinner? PIZZA! But I do not want pizza that is dripping with cheese and the crust...
52 views0 comments
Anston Ratnayake
- Jul 16, 2020
- 2 min
Winter Recipes | Vegan Cherry and Mulberry Clafoutis
CLAFOUTIS . I first heard it years ago in some random conversation. However, it never registered in my head to what it actually was. Was...
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Anston Ratnayake
- Jul 7, 2020
- 3 min
Chocolate and Raspberry Bread Pudding
When did I first start eating bread pudding, you may ask? I think I was about 5 years old and I remember it having raisins, and I asked...
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Anston Ratnayake
- Jun 3, 2020
- 2 min
Disguise your simple food : Cheesy Tomato Pasta - Ready in 15 minutes
Pasta is one of the most used "staples" in my kitchen. It takes only a few minutes to boil and takes on any flavour you add to it. I...
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Anston Ratnayake
- Jun 3, 2020
- 2 min
Fighting the Cold - Peppery Beef Singaporean Noodles
As winter rolls in, my feet and hands start freezing. Literally! Do you know what I am talking about? This is when I also start craving...
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Anston Ratnayake
- Jun 3, 2020
- 3 min
Vegan Apple & Date Cake | Salted Coconut Caramel
If you think Vegan flavours and Vegan baking is hard....Then you have to try this recipe! Preparation is super easy and it will be ready...
30 views0 comments
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